This one took me a few tries, but I finally made a raw, low fat, "pasta" dish that resembles a traditional tomato pasta.
The bowl: Zoodles (zucchini noodles). Yellow pepper, thinly sliced. Grape tomatoes, sliced in half.
The sauce: 3 cups of grape tomatoes or so. 3 sun-dried tomatoes (oil free, salt free), 1 medjool date.
Add sauce to the bowl and garnish with fresh parsley and basil. For a bit of salty twist add finely chopped celery. Enjoy :)